Vita Wellness Center Canada
Perfect Press® Milk Thistle Oil
- Description
- How is Perfect Press® Milk Thistle Oil made?
- How much do I need?
- How do I use Perfect Press® Milk Thistle Oil?
- What does Perfect Press® Milk Thistle Oil taste like?
- Supplement Facts
Perfect Press® Milk Thistle Oil has a smooth, malty taste that many people enjoy. This rare, remarkable oil is a highly sought-after source of natural fatty acids.
Every bottle contains the oil of thousands of Perfectly Pressed™ organic seeds. Our unique pressing process ensures that there is no damage to the nutritional properties. The finished product is stored in UV-protective Miron glass bottles to maintain quality over time. Zero damage equals zero rancidity.
One of the most widely studied natural remedies available today.
Countless tests have repeatedly demonstrated the liver-supporting properties of milk thistle, making it a popular choice for those who have compromised liver function or who wish to encourage their bodies’ natural detoxification processes.
High in antioxidants that support healthy skin and hair
Milk thistle is one of nature’s most powerful and most researched superfoods. The flowers, leaves and seeds all have a wide range of benefits that can boost whole body health. Milk thistle organic oil is packed with antioxidants that boost whole body health, promote thicker, fuller hair and provide UV protection for the skin.
Supports your body’s natural detoxification processes
Milk thistle oil is primarily known for its ability to help restore liver health and promote glowing, smooth, beautiful skin. Supplement with milk thistle for liver, gallbladder and circulation support. Taking milk thistle helps to maintain healthy blood sugar levels, reduce heartburn and support kidney health.
Perfect Press® Milk Thistle Oil is one of the best seed oils available in the world specifically because of the way it is made. Perfectly Pressed® from thousands of organic Milk Thistle seeds, each drop of oil is extracted without the use of heat, meaning that there is absolutely no damage to its nutritional properties.
The seeds that we press are of the highest quality. They are sourced from the far western reaches of Europe and brought back to North America to have their oil carefully extracted. While the milk thistle oil is being extracted, absolutely no nutritional value is lost thanks to our proprietary Perfect Press Technology®.
After that the oil is bottled immediately in Miron glass. We add absolutely nothing to it.
Each bottle (if taken as suggested) will last roughly 20-40 days.
Remember, this is a powerful oil and everyone is different. We always recommend trying a small amount first to see how your body reacts before increasing your dose.
Depending on the results you’re looking for, there are two main ways to use Perfect Press® Milk Thistle Oil:
1: Drink it
2: Rub it on your skin or into your hair
Suggested Use: ½ to 1 teaspoon, twice daily.
Drinking Perfect Press® Milk Thistle Oil has a whole range of benefits that start with your liver. Rubbing the oil on your skin or into your hair has a moisturizing and nourishing effect. (Be aware that if you do use it in your hair, you will need to shampoo it out).
Perfect Press® Milk Thistle Oil has a smooth, malty taste.
It’s actually quite delicious. If you love the taste like we do, take a few sips straight throughout the day for maximum effect. Otherwise, you can add it to some food or water. Applesauce is a popular choice for mixing with milk thistle.
Serving Size: 1/2 tsp (2.5ml)
Servings Per Container: About 40
| Amount Per Serving | % Daily Value* | ||
|---|---|---|---|
| Calories | 20 | ||
| Total Fat | 2 g | 3%* | |
| Saturated Fat | 0 g | 0%* | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 1 g | ||
| Monounsaturated Fat | 1 g | ||
| Milk Thistle Seed Oil (silybum marianum) | 2300 mg | † | |
| Omega 6 fatty acids | 1014 mg | † | |
| Linoleic acid | |||
| Omega 9 fatty acids | 858 mg | † | |
| Oleic acid, Eicosadienoic acid | |||
| * Percent Daily Values are based on a 2,000 calorie diet † Daily Value not established | |||